Our cherished suppliers
Our suppliers are very important to us at the British Larder Suffolk.
We want you to know where your food comes from and how it has travelled to your plate.We source the majority of our produce from suppliers in Suffolk and East Anglia. Only occasionally do we have to go a bit further.
Our local suppliers provide wonderful food and they are enormously committed to protecting and nurturing our local economy and preserving our countryside and heritage. Sustainability and conservation are a big part of what they do.
For more details on our suppliers and the ingredients we use, visit our friends page.
- The British Larder Suffolk
- Pinneys of Orford
- Maple Farm Kelsale
- High House Fruit Farm
- Dingley Dell Pork
- Marybelle Dairy
- Hamish Johnston's Fine Cheese Ltd.
- Shawsgate Wine
- Aspall Cyder
- Fairfields Farm Crisps
- Hillfarm Rapeseed Oil
- Home Farm Nacton
- Maldon Sea Salt
- Mrs Temple Cheese
- British Larder Suffolk
- Pump Street Bakery
- Riverside Beef
- Stokes Sauces
- Suffolk Farmhouse Cheeses
- Sutton Hoo Free Range & Organic Chickens
- Village Veg
- Maximus Sustainable Fishing
- The Suffolk Providore