News
Congratulations Ross
23/12/2011
Congratulations Ross Pike for coming second in the main course category at Britain’s Best Dish the Chefs 2011 with his Suffolk Pheasant. Luigi Vespero has won with his Beef Rossini and Craig Dunn came third with his Rabbit dish. Everyone has done a fantastic job, enriched our lives and is giving us good reason to travel the length and breadth of the country to visit these fine establishments featured in this year’s competition. The cookbook is packed with inspiration and fantastic recipes. Get your signed copy by Ross Pike from our new British Larder Shop.
Seasons Greetings to our loyal customers and followers,
From the British Larder Team xx
Categories
- @Paulfosterchef Hi Paul any luck with menu yet are you happy doing a starter course I need it today by 3pm, wine guy needs to match >>
- @dan_lepard Good to hear from you, would love you to visit us soon, want to introduce you to @pumpstbakery, awesome baker Chris Brennan. >>
- New British Larder Suffolk post: Art Exhibition at British Larder Suffolk: http://t.co/Txpe2gFS >>