News
After a fierce battle at Wembley we are proud to congratulate Ross for reaching the Semi-Finals. Ross has made dramatic changes to his Suffolk Pheasant dish, the gamble has paid off and he is in the final three. The battle for a place in the final is taking place on the 21st of December when a savoury dish will be going head to head with a pudding for the ultimate crown of Britain’s Best Dish the Chefs. Ross will be representing Suffolk with his daring but scrumptious pheasant dish.
The British Larder Suffolk is wishing Ross Pike, Luigi Vespero and Craig Dunn the very best of luck.
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