News

The British Larder, Suffolk is proud to exhibit 11 drawings of local artist Jason Gathorne-Hardy. The drawings can be viewed when we are open, please see our opening hours page for information. All works on display are for sale, please…

The British Larder Suffolk is hosting the first ever Dingley Dell Flying Visit on the 29th of February 2012. What is it all about? Dingley Dell’s Flying Visits are fun evenings where guests experience everything that’s great about pigs and…

The British Larder Suffolk has been awarded Best Newcomer at the Budweiser Budvar Top 50 Gastropub Awards 2012, coming 32nd overall across the UK. Beating off competition from entrants across the whole of the UK, despite only having opened its…

It’s that time of the year when foodies from far and wide descend on Northcote, Lancashire. Nigel Haworth and Craig Bancroft host each year a spectacular Obsessions food and wine festival. This year Madalene is honoured to join the line-up…

Congratulations Ross Pike for coming second in the main course category at Britain’s Best Dish the Chefs 2011 with his Suffolk Pheasant. Luigi Vespero has won with his Beef Rossini and Craig Dunn came third with his Rabbit dish. Everyone…

After a fierce battle at Wembley we are proud to congratulate Ross for reaching the Semi-Finals. Ross has made dramatic changes to his Suffolk Pheasant dish, the gamble has paid off and he is in the final three. The battle…

Ross Pike is on his way to Wembley representing Suffolk with his dish a tasting of Suffolk Pheasant, after wining the Midlands and the East heat last week.  The team here at the British Larder is very proud of Ross’s…

Ross Pike, Chef Proprietor of the British Larder Suffolk, is taking part in the ITV’s acclaimed Britain’s Best Dish: The Chefs, appearing on national television on 8th December on ITV at 5pm. Representing East Anglia, Ross will be cooking a…

The British Larder Suffolk has been listed in the Michelin Guide 2012 after only one year of trading. Based in Woodbridge, Suffolk, the pub-restaurant was opened in late Summer 2010 by Chef Proprietors Madalene Bonvini-Hamel and Ross Pike. After achieving…

 The British Larder Suffolk has won the Taste of England Suffolk Tourism Award 2011 for its contribution to the economy’s region as a food-based establishment. With its focus on fresh-cooked and locally-sourced food, the British Larder Suffolk pub and restaurant…